YiniKoqweqwe lwawo lokuphekaKwenziwe?
Ukukubeka kalula, i-cookware ye-koqweqwe lwawoi-aluminium, insimbi, noma (imvamisa) insimbi eyenziwe ngengilazi.I-koqweqwe lwawo luqala njengempushana, futhi luthululwe futhi luncibilike phezu kwensimbi ukuze kwakheke ukunamathela okungenamthungo okuboshelwe epanini. 
I-cookware yensimbi ene-enamel ibhekwa njengephephile
ngokusho kwe-FDA's Center for Food Safety and Applied Nutrition.Imigqa ye-cookware evela phesheya kumele ihlangabezane nezindinganiso zokuphepha ze-FDA.Ukungeniswa kwamanye ama-cookware aqukethe into engase ibe yingozi i-cadmium kuma-glaze azo akuvunyelwe.
Kwenziwa kanjanisebenzisa Eebizwa ngokuthi i-Cast Iron Cookware
Uma usebenzisa i-enamelware yakho ku-stovetop, yishise kuqala endaweni ephansi ukuze ulethe indawo emazingeni okushisa okupheka.I-Enamelware ithatha isikhathi eside ukushisa kunezinye izitsha zokupheka, ngakho-ke yiba nesineke.Engeza ungqimba lwamafutha, ama-intshi ambalwa amanzi noma ukudla okungaphekiwe embizeni ngaphambi kokushisa.Ukushisa ama-enamelware angenalutho kungabangela amazinga okushisa ayingozi embotsheni yoqweqwe lwawo.
Uma i-enamelware ishisa ekushiseni okuphansi, ungakwazi ukwandisa ukushisa njengoba uthanda.Ukupheka kwe-stovetop nge-enamelware kuyasiza ekuthoseni, eku-sauteing, ekuzingeleni ngokungemthetho, ekushiseni, eku-stewing, eku-braising nasekubiliseni ukudla.Njengoba i-enamelware ishisa ngokulinganayo futhi kancane, idinga ukugqugquzela okuncane kune-cookware evamile.
Isikhathi sokuthumela: Jan-06-2022