Yini iibhodwe koqweqwe lwawo?
Ikakhulukazi yilokho okwaziwa ngokuthii-porcelain noma i-vitreous enamel cookware.Yilapho ingilazi ishiselwa khona ukuze kugqitshwe isisekelo sensimbi, ngokuvamile insimbi, insimbi ewukhonkolo noma i-aluminium.
Ukukubeka kalula, i-cookware yoqweqwe lwawo yi-aluminium, insimbi, noma (imvamisa) insimbi ephonswe ngengilazi enamathelayo.
I-koqweqwe lwawo luqala njengempushana, futhi luthululwe futhi luncibilike phezu kwensimbi ukuze kwakheke ukunamathela okungenamthungo okuboshelwe epanini.
Zilungeleni izimbiza zoqweqwe lwazo?
Amahhavini ama-Dutch ane-enameled alungele izinto eziningi, kufaka phakathiama-braises, ama-stews namasoso, futhi kuyadingeka ukugqoka ikhishi labaqalayo.Uma uthanda ukupheka, ukonga uhhavini wekhwalithi ephezulu we-Dutch ozohlala unomphela nakho kuwuhlelo oluhle kakhulu.
Yini ongayipheka embizeni yoqweqwe lwawo?
Izimbiza ze-enamel-on-steel zilungele ukupheka nokuphakelaamasobho, izitshulu, iwayini elinezinongo, i-cider enongwe, isitimu, nelayisi elibilisa i-pasta nobhontshisi, njalo njalo.Ngemva kokuqeda ukupheka, ungabeka ibhodwe ebhodini lokusika lokhuni, noma kucansi lwe-trivet.
Ingabe kuphephile ukupheka ezimbizeni zoqweqwe lwawo?
Insimbi eyinsimbi enameledi-cookware iphephilengoba iyimpahla ehlala isikhathi eside engangenisi insimbi, enendawo engagxili ngokwemvelo, futhi engagqwali.Lezi zimfanelo ziyenza kube ukukhetha okuphephile njengoba inciphisa ubungozi bezinkinga zempilo ezihlobene nezitsha zokupheka ezenziwe ngezinye izinto.
Ngokusho kwe-FDA's Center for Food Safety and Applied Nutrition,I-cookware yensimbi ene-enamel ibhekwa njengephephile, ukuze ukwazi ukupheka zonke izinhlobo zokudla ebhodweni le-koqweqwe lwawo ngaphandle kokukhathazeka ngodaba lokukhishwa.
Isikhathi sokuthumela: Jan-17-2022