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Ungalisebenzisa Kanjani I-Preseasoned Cast Iron Cookware?

Isetshenziswa KanjaniI-Cast Iron Cookware

1.Ukusetshenziswa Kokuqala

1) Ngaphambi kokusetshenziswa kokuqala, hlambulula ngamanzi ashisayo (ungasebenzisi insipho), futhi wome kahle.

2) Ngaphambi kokupheka, sebenzisa amafutha emifino endaweni yokupheka yepani lakho bese ushisa ngaphambili

i-pan kancane (njalo qala ngokushisa okuphansi, ukwandisa izinga lokushisa kancane kancane).

ICEBISO: Gwema ukupheka ukudla okubanda kakhulu epanini, ngoba lokhu kungakhuthaza ukunamathela.

ibhodwe14      isithombe

2.Ipani elishisayo

Izibambo zizoshisa kakhulu kuhhavini, naku-stovetop.Ngaso sonke isikhathi sebenzisa i-oven mitt ukuze uvimbele ukusha lapho ukhipha amapani kuhhavini noma ku-stovetop.

3.Ukuhlanza

1) Ngemva kokupheka, hlanza isitsha ngebhulashi lenayiloni eliqinile namanzi ashisayo.Ukusebenzisa insipho akunconyiwe, futhi izihlanzi ezinokhahlo akufanele neze zisetshenziswe.(Gwema ukufaka isitsha esishisayo emanzini abandayo. Ukushisa okushisayo kungenzeka kubangele insimbi igoqe noma iqhekeke).

I-2) Ithawula yome ngokushesha futhi usebenzise i-coating encane yamafutha esitsheni sisafudumele.

3)Gcina endaweni epholile neyomile.

4) UNGALOKOTHI ugeze kumshini wokuwasha izitsha.

ICEBISO: Ungavumeli umoya wakho wensimbi wome, ngoba lokhu kungakhuthaza ukugqwala.

__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__09__20160817-cast-iron-pan-vicky-wasik-collage-1500x1115145dd28a15a15a125bdd28a15              k_archive_9ce69df006c9792163971fd73b6b930b5dee9684

4.Re-Seasoning

1)Geza izinto zokupheka ngamanzi ashisayo anensipho kanye nebhulashi eliqinile.(Kulungile ukusebenzisa insipho kulokhu ngoba ulungiselela ukuphinda upheke izitsha zokupheka).Hlanza futhi wome ngokuphelele.

2)Faka okokugcina okuncishisiwe okuncibilikisiwe okuncibilikisiwe okuqinile kwemifino encibilikisiwe (noma uwoyela wokupheka ozikhethele wona) ku-cookware (ngaphakathi nangaphandle).

3)Beka ucwecwe lwe-aluminium endaweni yokubeka phansi kuhhavini ukuze ubambe noma yikuphi ukuconsa, bese usetha izinga lokushisa kuhhavini libe ku-350-400 ° F.

4) Beka izinto zokupheka zibheke phansi phezulu kuhhavini, bese ubhaka okokupheka okungenani ihora elilodwa.

5) Ngemva kwehora, cisha ihhavini bese uvumela ukuthi i-cookware iphole kuhhavini.

6)Gcina izinto zokupheka zingamboziwe, endaweni eyomile uma zipholile.

izithombe (1)                izithombe


Isikhathi sokuthumela: Jan-12-2022